Featured Sabroso Recipes

Asian Style Crispy Skinned Salmon - published Spring 2007

Baked Stuffed Lobster New England Style - published Winter 2006

Cabbage & Beef Burritos - published Winter 2008

Capellini Pie - published Summer 2006

Chicken Marsala - published Fall 2006

Chicken Mole - published Winter 2005

Chicken Tenderloins Piccata - published Spring 2004

Chicken Tenderloins Piccata - published Spring 2004

Chile Relleno Casserole - published Winter 2008

Coconut shrimp - published Winter 2005

Crown Roast of Pork - published Winter 2007

Eggplant Pastitsio - published Winter 2007

Filete a la Veracruzana - published Fall 2006

Green Chile Chicken Alfredo - published Winter 2006

Grilled Swordfish Brochettes - published Summer 2004

Grilled Vegetable Lasagna - published Winter 2008

Herb Roasted Chicken - published Summer 2006

Linguini & Scampi with Puttanesca Sauce - published Fall 2003

Linguini with White Clam Sauce - published Spring 2004

Macadamia Crusted Salmon with Safron Risotto - published Fall 2003

Mahi Mahi with Gingered Mango Salsa - published Fall 2006

Oysters Barbecued and Baked - published Spring 2006

Pasta al Fungo Porcino with a Cremini Mushroom Sauce - published Fall 2006

Pasta Primavera with a Fresh Vegetable Coulis - published Fall 2006

Pork Loin Stuffed with Dates - published Fall 2006

Poullet with Leeks and Cream - published Winter 2008

Prime Rib Roast Au Jus & Yorshire Pudding - published Spring 2007

Quiche Lorraine - published Summer 2004

Rainbow Mafaldini Primavera - published Summer 2004

Rainbow Trout with Seafood Pilaf & Sauce Beurre Blanc - published Fall 2004

Ravioli - published Spring 2005

Roast Muscovy Duckling - published Winter 2004

Roast Pork Wellington - published Winter 2006

Roast Rack of Lamb - published Winter 2005

Romesco Chicken - published Fall 2005

Saffron Fettuccine Siricusani - published Winter 2006

Sage & Cheese Stuffed Veal Chops - published Spring 2005

Salpicón - published Winter 2006

Smoked Sea Bass with Tomato Horseradish Sauce - published Spring 2004

Spaghetti de Nero with Sea Scallops - published Winter 2005

Stuffed Game Hen with Figs - published Fall 2003

Stuffed Shells with Vodka Creme Sauce - published Fall 2004

Tiger's Eye - published Summer 2003

Tournedos of Beef - published Spring 2006

Tuxedo Farfalle & Basil Pesto - published Winter 2004